Lauren Lovatt: ‘Plant Academy is about inspiring passion through plants’
What can Lauren Lovatt not do? A chef, entrepreneur and now author, she reveals the success of being a full-time vegan.
“This is a vision...
How sustainable were the Tokyo 2020 Olympics?
Sustainability was said to be at the forefront of the 2020 Tokyo Olympics, but many have accused its organisers of greenwashing and superficiality.
According to...
Hedi Fountain: ‘The good thing about plants is that the variety is endless’
Hedi Fountain’s low-fuss vegan meals have gained her over 400,000 followers, a testament to her popular blog Hedi Hearts.
“Since I was a kid, I’ve...
Trans activist Billie Lee: ‘She’s So Vegan is founded in feminine energy’
Billie Lee, the face behind She’s So Vegan, on communities, cookbooks and cooking classes, and fighting the challenges of going vegan.
“My thing is, even...
Using AI to reduce seed processing and improve plant-based food sources
Israeli startup Equinom is working towards improving the source of the plant-based diet, and it all starts from the seed.
“My mission on this planet...
Big Top without animals: how circuses are championing animal rights
From new technology to contemporary art-forms, here's how the circus industry adapted as the world condemns animal abuse in the industry.
The circus. A magical,...
Veganism and minimalism: benefitting yourself and the planet
Two lifestyles that seem like a fitting match to live a fulfilling life. But which one do you practice first: veganism or minimalism?
Do vegans...
Planting trees with a click: the unlikely tech behind reforestation
There are various ways we can help the planet. An innovative way to use technology to aid with reforestation around the world is via...
How Turbowolf bassist Lianna Lee Davies started a vegan business in...
From touring the world to creating a vegan business, Lianna Lee Davies shares her passion for uniting music and veganism.
“For years, I’ve wanted to...
My Veganuary experience: will I fully commit to the lifestyle?
From arguments over the lack of protein, gagging on vegan cheese, and a newfound love for oat milk, am I cut out for the...
