Yasmin Jafar

Yasmin is a journalism undergraduate at City, University of London who is a massive foodie — especially for anything dessert- or coffee-based! She’s passionate about food, its history, and researching and reviewing different diets around the world.
13 Articles written
eco friendly dairy alternatives

Sustainable plant-based milk: how macadamia and pea are hitting the right notes

While the likes of oat and almond have taken the world by storm, plant-based milks from macadamia and pea are riding the sustainability wave. The...
soy effects

The benefits and effects of soy, according to a nutritionist

A popular alternative for vegans and a crucial component in plant-based diets, what are soy’s nutritional benefits and side effects? If you’re part of the...
nut allergy vegan

Allergies and veganism: balancing plant-based diets with nut allergies

Within veganism, nuts are used as a protein source or alternative ingredient, but what does that mean for those with serious allergies to nuts? Although...
russia vegan

Veganism in Russia: the past, present and future

Typically, veganism isn’t associated with Russia. However, it has significant historical ties and is becoming increasingly popular in the region. Growing up with an amalgam...

No posts to display