Vegan Dough Co. partners with Deliveroo

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Vegan Dough Co. and Deliveroo launched a dynamic duo with plans on launching a delivery system in London amid the coronavirus (Covid-19) pandemic.

Plant-based meatless pizza and doughnuts which are produced by the company founded by entrepreneur Loui Blake now delivers to three new locations in Wandsworth, with plans to expand to Islington and Crouch End as soon as possible

This has made ordering a vegetarian pizza easier for most people around this area
What can be found on their menu includes a No Meat Beast Pizza featuring marinated tempeh, seitan pepperoni, and ‘cheese’ sauce, a Nacho Average Pizza with lentil and bean chili, nacho chips, jalapeños, and sour cream, as well as Filled doughnuts with fillings such as ‘Nutella’, jam, custard, and ‘chocolate and cream’.

Vegan Dough Co. said in a statement with to Plant Based News concerning the matter: “Whilst many businesses find themselves restricted, we saw an opportunity to bring forward our plans to open in London, given the growing demand for vegan food available via safe, contactless delivery.

“This first step into the capital furthers our mission of making more readily available and accessible sustainable, cruelty-free food. We are a forward-thinking brand that seeks to push the plant-based food revolution forward, even in times that are more challenging and require us to adapt our model.”

Damoy Robertson
Damoy Robertson
Damoy Robertson is an entrepreneur and founder of The Vegan Review. Damoy is dedicated to spreading veganism to the masses which he believes will enable people to make better, more informed decisions concerning the way we all interact with animals and our planet.