Miyoko’s Creamery Foodie Truck Tour Begins!

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Plant milk creamery, Miyoko’s Creamery, is commencing its Foodie Truck Tour this autumn, and will be offering a vegan menu made with Miyoko’s cheese, and butter, including dishes such as Cajun Street Corn, and Orzo Aglio e Burro, Margherita pizza, which is made with its first of a kind liquid cheese, Caprese Salad, Gourmet Cheese Plates, featuring double cream chive, black ash and herbs de Provence cashew milk cheese.

The tour begins this month in the heart of Sonoma Wine Country which is where Miyoko’s Creamery is based – the truck is stopping in the Bay Area, Southern California, and Arizona, moving on to Austin in Texas in early November. 

The creamery was founded by plant milk cheesemaker, Miyoko Schinner, with the aim of bringing plant milk cheese and butter to the mainstream, through the creation of award-winning products using traditional techniques, and the finest ingredients. Some of their top products include European-Style Cultured vegan butter, artisan cheese wheels, liquid mozzarella that’s crafted particularly for pizzas, and cream cheese.

“As a brand rooted in craft and compassion, Miyoko’s is on a mission to share culinary-inspired dishes featuring our products with the masses, proving how simple and delicious eating plant-based can be. Our Foodie Truck Tour is one memorable way we’re doing that,” says Miyoko’s Chief Marketing Officer Rusti Porter. “We’re excited for the rest of the world to see what our phenomenally vegan community has known for years — that our cheeses and butter are great for anyone seeking more sustainable gourmet food choices that don’t compromise on delicious taste or quality.”

The Miyoko’s Creamery Foodie Truck will be turning up at community events and festivals, such as Smorgasburg Los Angeles, and Austin Food and Wine Festival, alongside stops at Whole Foods, Sprouts, and other retailers. Be sure to take part in the digital sweepstakes along the tour which provides one winner the chance to spend a weekend in Sonoma, the famous wine region and home to Miyoko’s Creamery. To enter, go to the Miyoko’s Foodie Sweeps page

The Foodie Truck Tour calender dates look like this:

  • 15 September — October 15thSouthern California
  • 19 October — October 22ndPhoenix, Arizona
  • 27 October — November 7thAustin/San Antonio, TX

Be sure to make one of them, if you’re in the area!

Alice Soule
Alice Soule
Alice Soule is a Writer and Editor, and graduated with a BA in Social Policy. She is passionate about veganism and animal rights but equally has a love of sports, reading, and drinking tea. Alice is a perpetual dreamer and recently finished writing her first novel. As yet to be published...because she's already dreaming up the next story...