Shannon Clack

Shannon has experience in various sectors, but she describes journalism as her passion. Her work has been featured in several local newspapers including the Eastern Daily Press and Norwich Evening News.
4 Articles written
science behind plant-based meat

Free online course: Exploring The Science Behind Plant-Based Meat

Launched last year, the Good Food Institute’s free online course exploring science behind plant-based meat (Massive Open Online Course) has since enrolled “over 3,700...
3D printed steak

Novameat introduces world’s first 3D-printed steak

Novameat has created the world’s first 3D-printed steak and it just so happens to be vegan. This sentence might sound at odds with itself,...
ikea goes vegan

Ikea goes vegan with Beyond Meat trial

Ikea goes vegan? Yesterday, Ikea announced it will be introducing Beyond Meat’s vegetable burger to its Amsterdam and Amersfoort stores. This will be a...
sustainable fashion

MycoWorks to answer millennials’ call for sustainable luxury fashion

Reishi is the non-plastic, non-animal material that MycoWorks says is an “entirely new option for leather”. This week, MycoWorks announced it had raised $17 million...

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