Rebecca Horn

Rebecca is an aspiring journalist who creates research-driven content for the Vegan Review and the Brunel Times. Originally from Germany, she currently studies journalism at Brunel University in London and has worked at the events arm of the Financial Times. Knowing that knowledge is power, Rebecca is undertaking a one-year NCTJ Diploma alongside her degree and actively contributes to the University newspaper. As a strong believer in the power of asking questions, she believes that everyone has a story to tell
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News

Monkey slavery: Is your coconut milk really vegan?

A PETA investigation has revealed shocking abuse on monkey slavery to harvest coconuts on Thai farms. Supermarket shelves offer a large variety of milk alternatives,...
francesca farago swimwear

Francesca Farago’s vegan swimwear line is Too Hot to Handle

Francesca Farago, from the Netflix dating show Too Hot to Handle, has launched a vegan swimwear line to safe animals and the planet. After starring...

Serena Williams Is Pushing Sustainability Forward

For most, Serena Williams needs no introduction. The American tennis icon has captivated our attention for more than two decades with top-notch performances that...
Greggs vegan offerings

Greggs vegan success a delight for pastry fans

Greggs' Vegan Offerings ‘Finally tried the vegan doughnuts from Greggs and I can confirm I am addicted’, tweeted one person, while another one added: ‘Greggs...

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