Olivia Rafferty

Olivia is the Assistant Editor of The Vegan Review. An aspiring Middle Eastern correspondent currently studying journalism at City, University of London, she is passionate about the planet, she believes veganism is the first step to solving the complexities of climate change.
130 Articles written
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Raising children vegan: what traditional plant-based diets have taught us

Veganism is steadily on the rise, especially among younger people. While some parents are concerned vegan diets are unsustainable for children, others have been...
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Vegan world triathlon champion Kate Strong: ‘My biggest success was doing something for me’

Kate Strong had just emerged from a toxic relationship when she first put on a pair of trainers. This year, she’s attempting three world...
Moreangels Mbizah

Moreangels Mbizah on wildlife conservation: ‘It’s a race against time’

On a mission to help humans and the most dangerous of wildlife coexist, Moreangels Mbizah is breaking barriers for female Black conservationists. Sitting in her...
vegan easter

Our guide to the best products to celebrate a vegan-friendly Easter 2021

Replacing the traditional chocolate, ham roast, and cake to have a vegan-friendly Easter is easier than you think. Here's our vegan guide to Easter...
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Olivia Rafferty

Plant-based business pioneer Loui Blake: ‘Everything I do now, I’d do...

Loui Blake, the Norwich-born and London-bred entrepreneur, on his vegan restaurant empire, the importance of marketing and the magic of sprouting. "I was burned out,...
Olivia Rafferty

Mama Vegan Danila Callarelli: ‘The mother of all future Italian vegans’

Mama Vegan Danila Callarelli is transforming traditional Italian cuisine. From pasta, to mozzarella, to tiramisu, she hopes to leave a legacy and save the...
Olivia Rafferty

Cultivo: Investing in nature to cultivate a better world

Manuel Pinuela founded Cultivo as a solution to the climate crisis. The startup creates financial, social and environmental returns for all its investors. “We aren’t...
Olivia Rafferty

Vegan inclusive education: leave no child behind

Is it time we include vegans in the school curriculum? Ruth Jenkins, Laura Chepner and Daniella Dunn are three women standing up for a...
Olivia Rafferty

The Ultimate Guide to vegan eating for students in London

Living in London as a vegan is a luxury, but for students, it can be a strain on our bank accounts. Here’s our Ultimate...
Olivia Rafferty

Veganism in automation: a kinder society calls for smarter cars

The global automotive industry is expected to be worth almost $9 trillion by 2030. Vegan designs and kinder-thinking cars are how a future-dependent industry...