Nameera Armin

Nameera is a freelance writer for The Vegan Review and a political science and economics student in McGill University. Originally from Bangladesh, Nameera's concerns toward climate change began at an early age as she grew up seeing it's devastating effects on the rural communities of her country. Her passions lie in social justice, sustainability and food. For her, the kitchen is a space for experimenting with different cuisines and culinary landscapes. She believes in learning from different cultures and passing on her knowledge to everyone she possibly can!
9 Articles written
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water wall street
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Water has entered Wall Street

Water scarcity has reached such a low point that it is now being traded like gold and oil in Wall Street. But will it...
bangladesh fast fashion

Fast fashion in Bangladesh: why boycotting it isn’t simple

An industry responsible for the majority of the nation's exports, here's why boycotting fast fashion in Bangladesh isn't as easy as it seems. In April...
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The 2020 US elections and the implications on climate change

Can the environment handle another four years of Trump? Here are the implications of the 2020 US elections on climate change. When Donald Trump’s administration...
vegan hair loss

The correlation between a vegan diet and hair loss

There's been a lot of discourse linking vegan diets with hair loss. Here are the reasons behind that, and what you can do to...
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Nameera Armin

Lessons from Angry Inuk: Consuming animals isn’t always black and white

Award-winning documentary Angry Inuk sheds light on the impact of anti-seal hunting campaigns on the indigenous Inuit peoples. Debates on the unethical and inhumane hunting...
Nameera Armin

Veganism in Bangladesh: The founder of the country’s first vegan eatery...

Can Bangladesh's food landscape become more vegan while still maintaining the essence of its traditional delicacies? The Bangu Vegan's Rubaiya Ahmad explains it all. Before...
Nameera Armin

High Cuisine: EP Asher Brown on creating the world’s first vegan...

High Cuisine producer Asher Brown speaks to The Vegan Review about creating the world’s first vegan cooking competition, now streaming on Amazon Prime Video. In...
Nameera Armin

Why jackfruit is so much more than just a pulled pork...

The jackfruit, now being hailed as the new vegan sensation in the Western world, has been a crucial part of the South and Southeast...
Nameera Armin

Non-GMO, Organic, Fairtrade: What do food labels really mean?

Non-GMO. Organic. Fairtrade. We see these food labels everywhere now. But what do they really entail? According to a survey, 86% of millennials would buy...