Muskaan Gupta

Muskaan is a history undergraduate at Lady Shri Ram College, New Delhi. Having grown up in different cities in India, she is passionate about food and culture. When she's not experimenting in the kitchen, you can find her invested in films and music. She is always looking for new things to do, is interested in studying food history and juggles between her love for filmmaking, writing and knowing the quirks of the world.
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Functional mushrooms: how to maximise your vegan nutrition with fungi

With the mycelium kingdom sweeping the vegan network, The Multiverse marketplace helps you spot quality functional mushrooms to optimise your health. Be it, with an...
vegan egg substitute

Testing 7 egg substitutes for the perfect vegan cookie

Two questions were put to test — which egg substitute mimics an egg closely for the perfect vegan cookie, and can you veganise all...
haofood

Haofood’s CEO on creating the world’s first peanut-based chicken

Astrid Prajogo, founder of Chinese food tech startup Haofood, on creating the world’s first peanut protein chicken, sustainability and delicious food. Another vegan success story,...
vegan scrambled egg

EVO Foods: Revolutionising India’s alt-protein industry, one egg at a time

Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry. The co-founders of EVO Foods,...

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