Anay Mridul

Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.
364 Articles written
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E2JDJ Corey Jones and Stephanie Dorsey
News

Q&A: E²JDJ talks investment strategy, and the alternative protein market

Venture Capital funds targeting alternative proteins have seen a spectacular rise in numbers recently as more people look to invest in areas that confer...
quorn nuggets

How are Quorn’s vegan nuggets different from the original?

Quorn launched its vegan nuggets in 2016, but how are they different from the original, vegetarian Crispy Nuggets? As one of the world’s foremost meatless...
vegan jelly

The 3 best vegan gelatin substitutes

The wonderful alternatives that make things like vegan jelly, sliceable cheese and marshmallows: here are the best vegan substitutes for gelatin. Gelatin is a staple...
dirty vegan

Dirty Vegan: Dirty Bones’s London site serving up plant-based junk food

In early 2020, Dirty Bones found a permanent home for its vegan junk food pop-up, Dirty Vegan, at Westfield London in White City. In 2018,...
News
Anay Mridul

Here are the finalists for the World Plant-Based Awards 2020

FoodBev Media's World Plant-Based Awards, in association with Plant Based World, is having its first event this October. Here are the finalists. The first global...
Anay Mridul

Lightlife calls out Beyond Meat and Impossible over processed ingredients in...

In an open letter advertised in national newspapers, Lightlife Foods has attacked Beyond Meat and Impossible Foods over their use of processed ingredients. Impossible...
Anay Mridul

Refarm’d: How dairy farmers are switching to plant-based milk

Hear from Jay Wilde, the oat milk farmer who was the subject of 73 Cows, and Geraldine Starke, CEO of Refarm’d, about plant-based milk...
Anay Mridul

What’s the best oat milk in the UK? We tested 6...

We took the best oat milks in the UK market and tested them with various recipes to see which would win the ultimate oat...
Anay Mridul

Nestlé makes move into plant-based seafood with tuna alternative

Nestlé is making a play into the plant-based seafood market with the launch of a vegan tuna alternative. Nestlé is entering the plant-based seafood space...
Anay Mridul

THIS co-founder Andy Shovel on crowdfunding success

THIS co-founder Andy Shovel speaks to The Vegan Review about the plant-based meat company's highly successful crowdfunding campaign, which raised £4.5 million. Plant-based meat company...