Anay Mridul

Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.
364 Articles written
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E2JDJ Corey Jones and Stephanie Dorsey
News

Q&A: E²JDJ talks investment strategy, and the alternative protein market

Venture Capital funds targeting alternative proteins have seen a spectacular rise in numbers recently as more people look to invest in areas that confer...
quorn nuggets

How are Quorn’s vegan nuggets different from the original?

Quorn launched its vegan nuggets in 2016, but how are they different from the original, vegetarian Crispy Nuggets? As one of the world’s foremost meatless...
vegan jelly

The 3 best vegan gelatin substitutes

The wonderful alternatives that make things like vegan jelly, sliceable cheese and marshmallows: here are the best vegan substitutes for gelatin. Gelatin is a staple...
dirty vegan

Dirty Vegan: Dirty Bones’s London site serving up plant-based junk food

In early 2020, Dirty Bones found a permanent home for its vegan junk food pop-up, Dirty Vegan, at Westfield London in White City. In 2018,...
News
Anay Mridul

milkadamia to launch three product lines at food and beauty expo

Australian brand milkadamia will debut three new product lines — ice creams, nut oils and holiday milks — at the Natural Products Expo East...
Anay Mridul

Vegan rugby club Green Gazelles to host environment-focused charity match

The Green Gazelles, the world's first fully vegan rugby club, is working with the World Forest Organisation to host an environment-focused charity match. The world's...
Anay Mridul

Lilk review: blending vegan ingredients to make a unique plant-based milk

We reviewed the Lilk Common and Lush Blends, a set of new plant-based milks made from blending vegan ingredients. Here’s what we thought. Every once...
Anay Mridul

14th century monks had digestive issues due to meat-rich diet, finds...

A change in papal law in 1336 allowed twice-weekly consumption of meat, but that caused digestive troubles for monks in Muchelney Abbey. New research by...
Anay Mridul

92% of Londoners now worried about climate change, shows poll

A new poll shows that 92% of Londoners are now worried about the 'code red' alert issued by the IPCC over climate change. Following the...
Anay Mridul

Extreme heat could make it too hot to work for 60%...

Nearly 60% of US workers could face at least a week of extreme heat that would be too dangerous to work in by 2050,...