Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.
There’s a growing hunger for plant-based knowledge which is currently underserved by mainstream media. So here we are. Collated on The Vegan Review are stories from all aspects of the lifestyle; political perception, fashion, food, travel and business.