Anay Mridul

Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.
364 Articles written
E2JDJ Corey Jones and Stephanie Dorsey

Q&A: E²JDJ talks investment strategy, and the alternative protein market

Venture Capital funds targeting alternative proteins have seen a spectacular rise in numbers recently as more people look to invest in areas that confer...
quorn nuggets

How are Quorn’s vegan nuggets different from the original?

Quorn launched its vegan nuggets in 2016, but how are they different from the original, vegetarian Crispy Nuggets? As one of the world’s foremost meatless...
vegan jelly

The 3 best vegan gelatin substitutes

The wonderful alternatives that make things like vegan jelly, sliceable cheese and marshmallows: here are the best vegan substitutes for gelatin. Gelatin is a staple...
dirty vegan

Dirty Vegan: Dirty Bones’s London site serving up plant-based junk food

In early 2020, Dirty Bones found a permanent home for its vegan junk food pop-up, Dirty Vegan, at Westfield London in White City. In 2018,...

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